Nutrition is the study of food and the nutrients in food, the biochemical and physiological process by which the body uses them, and includes intake, digestion, absorption, assimilation, utilization, biosynthesis, metabolism, anabolism, catabolism and excretion, and the relationship between diet, health, and disease.

At Causenta, our approach involves using advanced testing methods to determine your food reactions from your immune system, food reactions from genetic predispositions, micronutrients, metabolites, hormones, inflammatory markers, and metabolic status along with the chemicals and organisms you have been exposed to. In conjunction with other assessments, we can tell how these chemicals are affecting your health. We then shift focus to designing individualized nutrition programs and helping the body eliminate these chemicals or improving nutritional status or optimizing hormones.

Common conditions include: