{"title":"Gut \u0026 Digestive Health","description":null,"products":[{"product_id":"curcumin-max","title":"Curcumin Max","description":"\u003cp\u003e\u003cstrong\u003eCurcumin Max \u003c\/strong\u003eis a full-spectrum turmeric product that contains an exclusive blend of bioactive nutrients. It is a natural turmeric matrix standardized to contain curcuminoids, turmeric oils and turmerin protein, along with many other active turmeric compounds that deliver comprehensive support. This formula provides comprehensive benefits and supports healthy breathing, cognitive function, gut and immune function.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740312252664,"sku":"84","price":73.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2281120757.jpg?v=1780291471"},{"product_id":"digestion-support","title":"Digestion Support","description":"\u003cp\u003e\u003cstrong\u003eDigestion Support\u003c\/strong\u003e is a comprehensive blend of acid-resistant, plant-based enzymes designed to help maximize the digestion and absorption of nutrients from food. Each capsule includes lipase, amylase, lactase, CereCalase® and protease to aid in the digestion of protein, fat, starches, fiber and other difficult to digest foods known to cause food sensitivities. CereCalase®, a special blend of hemicellulase, beta-glucanase and phytase, is specially formulated to digest the cell walls of plants, providing better nutrition from a plant-based diet. \u003cspan\u003e\u003cstrong\u003eDigestion Support\u003c\/strong\u003e\u003c\/span\u003e also includes Gentian root, a traditional bitter herb, and artichoke, a natural choleretic, added to stimulate the body’s natural production of enzymes and bile.\u003c\/p\u003e\u003cp\u003eDigestive enzymes have a long history of use for those who need digestive enzyme support. In the past, animal enzymes were preferred to vegetable enzymes for their protein digesting strength though they required a narrower pH window of 6.5-7.5 in order to be activated. \u003cstrong\u003e\u003cspan\u003e\u003cspan\u003eDigestion Support\u003c\/span\u003e\u003c\/span\u003e \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003eutilizes new, plant- based enzymes which function within a broader pH range of 2.5-8.5, and still offer the digestive strength of animal-based enzymes. This broad pH window of activity makes it especially helpful for individuals with lower gastric acid levels or inconsistent pH’s. Each enzyme has been tested in pH, temperature, and gastric survivability studies to ensure enzyme activity. In addition, \u003cspan\u003e\u003cspan\u003e\u003cstrong\u003eDigestion Support\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e also includes DPP4, one of the primary components of peptidase, which has been shown to digest and neutralize gluten. This action may help to support gluten-sensitive individuals who ingest it inadvertently. The blend of proteases in \u003cstrong\u003e\u003cspan\u003eDigestion Support\u003c\/span\u003e \u003c\/strong\u003eis also effective in breaking down proteins from soy, whey, and casein from milk products. Lipases for fat breakdown as well as amylases for carbohydrate breakdown are also included for full- spectrum digestive support.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740312678648,"sku":"85","price":79.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2281097411.jpg?v=1780291472"},{"product_id":"gi-support-ii","title":"GI Support II","description":"\u003cp\u003eThe purpose of the epithelium is to allow the digestion and absorption of dietary nutrients while keeping unwanted toxins, microbes and food particles from passing directly into the body. \u003cstrong\u003eGI Support II \u003c\/strong\u003eincludes a high dose of L-glutamine (4 g), which serves as nutrition for the gut lining. It provides 400 mg of deglycyrrhizinated licorice root extract (DGL) and 75 mg of aloe vera extract, both of which protect and promote the health of the gut mucosa. N-acetyl glucosamine and zinc boost GI integrity.\u003c\/p\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eDeglycyrrhizinated Licorice Root Extract (DGL)\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003eDGL is a form of licorice root that has been specially processed to contain only biologically active flavonoids, without glycyrrhizin. This allows for higher dosing of the active ingredient, which helps maintain a healthy mucosal surface.\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eAloe Vera Leaf Gel Extract\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003eA demulcent that has been used throughout history, aloe vera has long been known to maintain normal inflammatory balance.\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eL-Glutamine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cdiv\u003eL-glutamine is a main source of fuel for the cells of the small intestines and essential to tissue repair throughout the body.\u003c\/div\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eN-Acetyl Glucosamine\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cp\u003eN-acetyl glucosamine is the acetylated form of glucosamine. It is a mucin precursor and has been shown to increase the production of mucus within the GI tract.\u003c\/p\u003e\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003eZinc\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\u003cp\u003eZinc is an essential mineral widely recognized for its role in gut and immune health. Zinc has been shown to strengthen GI barrier function by supporting the structure of tight junctions.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740314775800,"sku":"86","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2281131079.jpg?v=1780291476"},{"product_id":"gut-defend-probiotic","title":"Gut Defend Probiotic","description":"\u003cp\u003eThe GI tract is a finely balanced environment where roughly 500 different strains of bacteria compete for space and nutrients.\u003c\/p\u003e\u003cp\u003eWhen there is a healthy balance (eubiosis), few symptoms exist. However, dysbiosis can occur when an overabundance of potentially harmful organisms prevail. The natural microflora balance can be upset by medications (such as antibiotics, oral contraceptives, etc.), excessive alcohol consumption, or poor\u003c\/p\u003e\u003cp\u003edietary intake.\u003c\/p\u003e\u003cp\u003eProbiotics have been extensively studied and are characterized as having broad GI and immune benefits, including (1) increasing the population of healthy bacteria following microflora imbalance; (2) supporting healthy bowel function; (3) increasing the production of short-chain fatty acids, which provide energy to the cells of the intestinal lining; (4) strengthening the gut-immune barrier by promoting a healthy gut mucosa; (5) aiding in the digestion of difficult-to-breakdown like lactose and casein; and (6) enhancing detoxification of harmful compounds.\u003c\/p\u003e\u003cp\u003eBecause probiotics are live organisms, there are many challenges associated with manufacturing and distributing\u003c\/p\u003e\u003cp\u003eprobiotic supplements. For a probiotic to be effective, it must be shelf-stable through the expiration date and preciselydelivered to the intestinal tract, where it can have maximum benefit. BioShield® technology is an innovative manufacturing process developed to ensure consistent and reliable results. The microorganisms in this product are protected, sealed and freeze dried away from moisture, heat, light and oxygen. This allows the bacteria to remain dormant until they are exposed to moisture in the GI tract. By utilizing advanced encapsulation\u003c\/p\u003e\u003cp\u003etechnology, the probiotic organisms are preserved and released on-target for maximum benefit.\u003c\/p\u003e\u003cp\u003eLactobacillus acidophilus (La-14)†\u003c\/p\u003e\u003cp\u003eLactobacillus acidophilus is a beneficial bacterial strain that is normally found in the intestinal tract and mouth and is commercially used in dairy products for the production of acidophilus-type yogurt. L. acidophilus ferments various carbohydrates to produce lactic acid, which increases the absorption and bioavailability of minerals. This includes calcium, copper, magnesium and manganese. The production of lactic acid also promotes health by creating an inhospitable environment for invading microbes.1 L. acidophilus has been shown to protect intestinal cells by competing for adhesion space in the gut against harmful bacteria, such as E. coli. The L. acidophilus strain in this product has been specifically chosen because of its strong adherence and survival attributes in the GI tract. It has been demonstrated in vitro to tolerate exposure to gastric acid and bile salts, and has the ability to withstand antibiotics including Ciproflaxin, Polymyxin B and Tetracycline.2\u003c\/p\u003e\u003cp\u003eLactobacillus paracasei (Lpc-37)†\u003c\/p\u003e\u003cp\u003eLactobacillus paracasei has been shown to protect against the harmful effects of bacteria such as Staphylococcus aureus (S. aureus).3 L. paracasei colonizes the intestinal tract by reinforcing defense mechanisms that support an immune response. It does this by supporting T-helper cell production and secreting secretory IgA (sIgA), an antibody critical for supporting intestinal immunity.4 L. paracasei Lpc-37 is a gastric acid-resistant strain and has been shown in vitro to withstand antibiotics such as Ciproflaxin and Vancomycin.5\u003c\/p\u003e\u003cp\u003eBifidobacterium bifidum (Bb-02)†\u003c\/p\u003e\u003cp\u003eBifidobacterium bifidum has been shown to effectively compete with harmful bacteria such as E. coli, S. aureus and\u003c\/p\u003e\u003cp\u003eCamplylobacter jejuni, which suggests B. bifidum’s lactic acid and acetic acid production provides an antagonistic action against pathogens to help maintain microflora balance.6\u003c\/p\u003e\u003cp\u003eBifidobacterium lactis (BI-04)†\u003c\/p\u003e\u003cp\u003eBifidobacterium lactis is predominantly found in the colon. A double-blind, randomized placebo-controlled trial on subjects receiving B. lactis or placebo for eight weeks found that B. lactis supported a balanced immune response in individuals hypersensitive to environmental allergens.7 Studies examining immune development and dietary supplementation with B. lactis have shown that it supports GI health by reducing\u003c\/p\u003e\u003cp\u003eintestinal permeability.8\u003c\/p\u003e\u003cp\u003eLactobacillus plantarum (Lp-115)†\u003c\/p\u003e\u003cp\u003eLactobacillus plantarum is a beneficial bacteria commonly found in fermented foods including sauerkraut, pickles,\u003c\/p\u003e\u003cp\u003ebrined olives and sourdough. L. plantarum has been found to compete against strains of Clostridium difficile and Clostridium perfringens, due to the production of bacteriocins (lethal proteins) that inhibit bacterial growth.9 Studies have also demonstrated that L. plantarum helps boost the immune response by stimulating Th1-mediated immunity.10\u003c\/p\u003e\u003cp\u003eLactobacillus rhamnosus (Lr-32)†\u003c\/p\u003e\u003cp\u003eLactobacillus rhamnosus has been proven to have remarkable survivability in the acid and bile environments in the GI tract. L. rhamnosus is particularly useful because of its ability to adhere to cells, enhance microflora balance, and inhibit pathogen adherence. L. rhamnosus was also found to positively affect inflammatory and immune gene signaling of over 1,700 genes when administered in high doses.11\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCaution \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you are pregnant or nursing, consult your physician\u003c\/p\u003e\u003cp\u003ebefore taking this product.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740315234552,"sku":"6","price":102.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/853435359.jpg?v=1780291479"},{"product_id":"gut-health-cleanse-wormwood-olive-leaf-extract-and-berberine","title":"Gut Health Cleanse Wormwood, Olive Leaf Extract and Berberine","description":"\u003cp\u003eFormulated with the goal of supporting the gastrointestinal (GI) flora by promoting balanced immunity, the plant compounds in this product also provide potent antioxidant support, to help fend off microbial challenges. The ingredients in This product help to maintain a healthy GI environment by supplying botanicals shown to create a hostile environment for pathogenic microbes. Each capsule of this product includes sweet wormwood (150 mg), olive leaf extract (100 mg), black walnut hulls (85 mg) and artemisinin (25 mg).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOverview Gastrointestinal health is directly affected by factors, such as exposure to microbes, poor diet and a stressful lifestyle, that can negatively impact immune function. The prevalence of refined sugars and carbohydrates and the low presence of fiber in the modern diet has been directly linked to the alteration of the colonic environment.1 Since the body’s immune system is a complex and dynamic defense system, healthy microbial balance and antioxidant support help ensure more optimal immune function. Maintaining healthy microbial balance is not only integral to optimal GI health, but also supports overall health and well-being. This product provides a blend of plant compounds which work together to defend against microbial stressors. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWormwood\/Artemisinin\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWormwood is a fern-like plant commonly found throughout Asia, and artemisinin is its active constituent. Artemisinin is a sesquiterpene lactone, a special compound shown to have strong microbial-balancing properties. It is known to interfere with microbial metabolism by causing structural changes to unfriendly organisms that prevent them from maturing in the body. This effect is facilitated by the production of free radicals and reactive aldehydes within the microbes that disrupt their growth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOlive Leaf Extract\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWidely consumed in the Mediterranean, olives contain numerous phenolic compounds, including oleuropein, which have demonstrated broad spectrum microbial-balancing and antioxidant properties. Oleuropein is a unique polyphenol molecule in olive leaf extract and special processing techniques now allow for the extraction of a stable, standardized form of oleuropein. Oleuropein is a potent antioxidant, supports microbial balance, and helps maintain a healthy cycle of inflammation in the body. Studies have indicated that oleuropein boosts host immune defense and it is especially helpful in supporting those with microbial challenges related to microbial imbalances in the intestines. In one in vitro study, phenolic compounds from olive leaf, including oleuropein, were able to interfere the cellular metabolism of a wide range of microbes creating a hostile environment to their survival. Another study found olive leaf extract prevents cell-to-cell attachment in a dose-dependent manner, a key mechanism in supporting healthy microbial balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBlack Walnut†\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe hulls of the black walnut have been used since Greek and Roman times to support those with intestinal complaints. Black walnut has compounds known as tannins, which affect the structural stability of various microbes. The activity (minimum inhibitory concentration) of four different tannin containing plants was determined by broth dilution method, and black walnut was found to be the most active against various microbes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBerberine Sulfate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBerberine is an alkaloid extracted from plant roots that is commonly found in barberry, turmeric and Oregon grape. Berberine extracts have shown significant ability to influence the activity of a variety of organisms that affect human health. In vitro, berberine has been found to promote GI health10 and, among 25 patients, 5 mg\/kg per day of berberine for six days promoted positive changes in the microbial samples of 17 patients. Mechanisms of action for berberine include effects on organism adhesion and intracellular interference, metabolic activity, maturation and free radical formation. By addressing the intestinal secretion of water and electrolytes induced by certain organism toxins, berberine also supports the healthy formation of stool. In this way, it promotes healthy intestinal motility and normal intestinal transit time. Both in vitro and animal research suggest berberine can also affect COX-2 protein, promoting a balanced cycle of inflammation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e Directions\u003c\/strong\u003e 1 capsule three times per day or as recommended by your health care professional.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740315267320,"sku":"f34481335bef","price":94.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2253572088.jpg?v=1780291480"},{"product_id":"optimum-ala-2","title":"Optimum ALA 2","description":"\u003cp\u003e\u003cstrong\u003eOptimum ALA 2\u003c\/strong\u003e is designed to help support cardiometabolic health. It delivers alpha-lipoic acid (ALA), the plant alkaloid berberine, and biotin in one convenient formula. These ingredients have been observed to support insulin activity and glucose metabolism. Research also suggests a role for berberine in supporting normal A1C levels.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740317823224,"sku":"80","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2266738802.jpg?v=1780291493"},{"product_id":"optimum-immune-bakers-yeast-extract","title":"Optimum Immune Bakers Yeast Extract","description":"\u003cp\u003eA strong immune system is integral to overall health and wellbeing.\u003c\/p\u003e\u003cp\u003eMaintaining a strong immune system can often be a challenge in today’s world- high stress levels, poor diet, lack of sleep and environmental pollutants can slow down immune response. This product’s primary active ingredient is Wellmune WGP®- a natural beta 1,3\/1,6 glucan derived from the cell wall of a proprietary strain of baker’s yeast (Saccharomyces cerevisiae).\u003c\/p\u003e\u003cp\u003eOnce swallowed, immune cells in the gastrointestinal tract take up Wellmune WGP® and transport it to immune organs throughout the body. Specific immune cells called macrophages digest Wellmune WGP® into smaller fragments and slowly release them over a number of days. The fragments then bind to neutrophils (white blood cells), via complement receptor 3 (CR3). Neutrophils are the most abundant immune cells in the body, accounting for 60-70% of all immune cells.\u003c\/p\u003e\u003cp\u003eThe activation of neurotrophils by Wellmune WGP® fragments allows these cells to move faster throughout the body, resulting in a significant boost in immune defense.\u003c\/p\u003e\u003cp\u003eWellmune WGP® \u003c\/p\u003e\u003cp\u003eBeta-glucan has been recognized for its support of immune system activity for centuries [1] and has become the subject of over 800 scientific studies. Wellmune WGP® has been shown in clinical studies to have a potent effect on immune responsiveness and to defend the system from the effects of recurring stress. Numerous studies have shown betaglucan also promotes production of antioxidant enzymes and supports immune function against microbes. [2] In a study of 54 firefighters given Wellmune WGP® or placebo, those who took\u003c\/p\u003e\u003cp\u003eWellmune WGP® experienced better physical health and nearly 25% reported fewer upper respiratory challenges. A 2013 study on healthy women given 250 mg Wellmune WGP® or placebo also found 10% fewer upper respiratory challenges compared to placebo; better well-being and mental and physical energy levels were also reported.[3] In another randomized, placebocontrolled, double-blind study on the effects of four weeks of 250 mg Wellmune WGP® or 250 mg per day of rice flour placebo on the physical and psychological health of those with seasonal discomfort symptoms, Wellmune WGP® improved symptoms, overall physical health and emotional well-being, compared to placebo.[4] Further research on medical students found a 22% reduction in the total number of days with upper respiratory symptoms in Wellmune WGP® group versus placebo. Finally, a 28-day lifestyle study found that participants taking Wellmune WGP® reported a 34% improvement in health scores after four weeks compared with the control group as well as increased vigor, and lower fatigue, confusion and tension. Wellmune WGP® has also been found to provide post exercise protection,\u003c\/p\u003e\u003cp\u003eCautions \u003c\/p\u003e\u003cp\u003eIf you are pregnant or nursing, consult with your health care practitioner before taking this product.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740318904568,"sku":"0","price":38.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2225799698.jpg?v=1780291498"},{"product_id":"optimum-protein-vegan-protein","title":"Optimum Protein Vegan Protein","description":"\u003cp\u003e\u003cstrong\u003eOptimum Protein\u003c\/strong\u003e is now sweetened with a natural, high-potency sweetener extracted from monk fruit. This generally recognized as safe (GRAS) monk-fruit extract offers a high-quality sweetness and flavor without the bitter aftertaste associated with some natural sweeteners. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eProtein Metabolism\u003c\/strong\u003e Vegan Protein Blend is Causenta®’s proprietary blend of pea protein isolate and rice protein concentrate, L-glutamine, glycine, and taurine. Generation of glutathione and sulfation cofactors—vital for phase II conjugation—requires an array of amino acids. The combination of pea protein and rice protein, containing a complement of amino acids, achieves an amino acid score of 100%. Glutamine, a conditionally essential and versatile amino acid with two nitrogen moieties, is crucial to nitrogen metabolism and helps maintain healthy liver tissue and function.[1,2] The amino acid glycine is needed for bile synthesis, phase II detoxification, and glutathione production. Taurine, a derivative of the sulfur-containing amino acid cysteine, is also important for synthesis of bile salts and helps stabilize cell membranes.* \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGastrointestinal Support \u003c\/strong\u003eGinger root, included to support healthy digestion such as the release of bile from the gallbladder, acts at several sites to moderate PGE(2) production and support the normal response to inflammation.[3] Fiber (from inulin and flaxseeds) supports production of short-chain fatty acids as well as a healthy intestinal flora. MeadowPure™, an organic flaxseed complex, possesses excellent oxidative stability, supports antioxidant activity, and provides lignins, soluble fiber, and omega-3 and omega-6 essential fatty acids.[4] Glutamine plays a key role in healthy intestinal cell proliferation and gut barrier integrity, immune function, and normal tissue healing.*[1,2] \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDetoxification Support\u003c\/strong\u003e Ellagic acid (from pomegranate extract) prevents over-induction of CYP1A enzymes, works at the gene level to induce synthesis of glutathione-S-transferases and other phase II activities, binds directly to toxins, and protects DNA and hepatocytes.[5,6] Watercress is a rich source of beta-phenylethyl isothiocyanate (PEITC)—a versatile compound found to inhibit phase I enzymes and induce the phase II enzymes associated with biotransformation and excretion of toxins. Watercress has been found to contain even stronger phase II inducers known as 7-methylsulfinyheptyl and 8-methylsulfinyloctyl isothiocyanates as well.[7,8] Green tea catechins not only support antioxidant activity but also appear to act as modulators of phase I and phase II detoxification.[9] Choline is present to support lipid metabolism in the liver and can be converted to betaine, a methyl donor.*[10] The active, bioavailable form of B vitamins (pyridoxal-5’-phosphate (B6), 5-methyltetrahydrofolate (folate), methylcobalamin (B12)) and glycine all support amino acid conjugation and are vital for the detoxification of xenobiotics and xenoestrogens. 5-methyltetrahydrofolate (5-MTHF), methylcobalamin, betaine, and methylsulfonylmethane (MSM) are present to support methylation and detoxification. 5-MTHF supports healthy folate nutrition, especially in individuals with variations in folate metabolism. In Optimum Protein, 5-MTHF is provided as Quatrefolic® for enhanced stability, solubility, and bioavailability.*[11] Preventium®, a patented form of potassium hydrogen d-glucarate, supports glucuronidation. Sulfation is supported by MSM and sodium sulfate. Acetylation is supported by d-calcium pantothenate, pyridoxal-5’-phosphate, and magnesium. Several minerals in Optimum Protein are provided as Albion® mineral chelates and TRAACS® mineral amino acid chelates for enhanced gastrointestinal absorption and bioavailability.*[12] \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAntioxidant Support and Cytokine Balance\u003c\/strong\u003e Bioflavonoids, quercetin, rutin, and curcumin support antioxidant activity, counter free radicals, and support healthy eicosanoid and cytokine metabolism.[13,14] Curcumin has a long history of use for its support of a normal, healthy response to inflammation.[15] N-acetylcysteine (NAC) stimulates glutathione synthesis, enhances glutathione-S-transferase activity, and promotes detoxification.[16] Selenium glycinate provides support for glutathione metabolism and antioxidant protection.*\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDirections: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlend, shake, or briskly stir 2 level scoops (54 g) into 10-12 ounces chilled, pure water (or mix amount for desired thickness) and consume once daily, or use as directed by your healthcare practitioner. Consult your healthcare practitioner prior to use. Individuals taking medication should discuss potential interactions with their healthcare practitioner. Do not use if tamper seal is damaged.\u003c\/p\u003e","brand":"Causenta","offers":[{"title":"Default Title","offer_id":48740319232248,"sku":"62f5ff640fe9","price":99.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/3078\/7832\/files\/2264111365.jpg?v=1780291500"},{"product_id":"power-greens-greens-veggies-fruit-and-antioxidants","title":"Power Greens Greens, Veggies, Fruit and Antioxidants","description":"\u003cp\u003eCausenta®’s Power Greens is formulated to provide a convenient source of indispensable phytonutrients, antioxidants, fiber, and digestive enzymes to complement a healthy diet and lifestyle. A colorful blend of organic health-promoting “superfoods” have been incorporated into this all-natural greens and reds drink for their phytonutrient content and support of antioxidant activity. Truebroc™ from broccoli seed extract is added for long-lasting antioxidant and detoxification support. Probiotics, fiber, and digestive enzymes augment gastrointestinal health, absorption, and utilization of nutrients in this comprehensive superfood blend. Organic flavoring and natural sweeteners (stevia and Luo Han Guo) make Power Greens not only healthful but great tasting, as well.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrganic Fiber Blend \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic gum acacia, inulin, and flaxseeds provide a total of 3 g of dietary fiber per scoop of Power Greens to support gastrointestinal function and probiotic activity as well as to assure multiple health benefits from increased dietary fiber intake.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrganic Greens and Veggies Blend \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic carrots, green cabbage, broccoli, beets, chlorella, and spinach provide concentrated sources of folate, chlorophyll, carotenoids, and a multitude of phytonutrients that promote health and fight disease. The greens in Power Greens are naturally alkalizing. An alkaline pH is needed for optimal metabolic, enzymatic, repair, and immune functions in the body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAntioxidant Support\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAscorbic acid, organic astragalus root, organic ginger root, and organic lycium berry extract provide an antioxidant rich foundation to protect tissues from free-radical damage and promote cellular health. OxyPhyte® Ultra Blend (white tea leaf extract, apple fruit extract, and rosemary leaf extract) provides antioxidant support. In fact, in a preclinical bioavailability trial, results suggested that this blend increased serum antioxidant levels in human subjects.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrganic Fruits and Berries Blend\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOrganic apple juice powder, strawberry juice powder, sea buckthorn juice powder, açai, acerola fruit extract, plum fruit extract, and blueberry concentrates provide additional antioxidant capacity and health-promoting phytonutrients.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003etruebroc™ Broccoli Seed Extract \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003etruebroc provides a concentrated source of sulforaphane glucosinolate, also known as glucoraphanin. Glucoraphanin is a phytochemical precursor to sulforaphane, a naturally occurring isothiocyanate in broccoli that supports and promotes antioxidant and detoxification activity.Scientists at Johns Hopkins University School of Medicine identified glucoraphanin (GR) and sulforaphane (SFN) as the “missing links” that correlate a diet rich in cruciferous vegetables with the maintenance of good health. Broccoli sprouts and seeds provide higher concentrations of GR than the mature vegetable. Glucoraphanin is converted to SFN via the action of myrosinase, an enzyme in broccoli that is released during chewing, cutting, or slicing. Microorganisms can also convert GR to SFN; the presence of probiotics and broccoli in Power Greens may enhance this conversion in the body. Research suggests that GR and SFN provide long-lasting antioxidant and detoxification support that may improve overall health and well-being.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDigestive Support Blend \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eProbiotic organisms L acidophilus, B longum, L casei, and L rhamnosus are present to maintain a healthy gastrointestinal microflora. A healthy microflora provides gastrointestinal and immune support and helps to moderate and eliminate pathogenic bacteria. Digestive enzymes (protease, amylase, bromelain, cellulase, lactase, papain, and lipase) in Power Greens assist in the breakdown of carbohydrates, fats, proteins, and lactose to enhance nutrient digestion and availability. Power Greens can be consumed by itself or as an accompaniment to any smoothie or protein drink. 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Probiotics are live organisms and must be shelf stable through the expiration date, so they can be precisely delivered to the intestinal tract to have maximum benefit. \u003cem\u003eBacillus \u003c\/em\u003espores remain dormant in harsh environments until they reach more favorable environments like the human gastrointestinal tract. The combination of specific strains, particularly \u003cem\u003eBacillus coagulans\u003c\/em\u003e, \u003cem\u003eBacillus clausii\u003c\/em\u003e, and \u003cem\u003eBacillus subtilis\u003c\/em\u003e, relieve symptoms for common GI complaints and reinforce healthy gut function.\u003c\/p\u003e\u003cdiv\u003eIn the search for innovative ways to improve microbiome diversity, we have combined our blend of spore-forming probiotics alongside immunoglobulins uniquely shown to bind to bacteria and toxins, driving immune response. 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The prevalence of refined sugars and carbohydrates and lack of fiber in modern diets have been directly linked to changes in the intestinal and colonic environments. Since more than 70% of the body’s immune system resides in the gut, establishing a healthy microbial balance is critical in reducing immune challenges and maintaining inflammatory balance. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBiotin\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBiotin is a water-soluble vitamin and cofactor for carboxylases. The nutrient affects several key systemic functions such as tissue growth, development, immunity and metabolism. Deficiencies in biotin have also been linked with mild immune impairment. Biotin establishes microflora balance in the GI tract by preventing yeast, especially Candida albicans, from converting to its more invasive fungal form. In the presence of biotin, yeast is unable to change into the mycelium form\u003cstrong\u003e. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOregano\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePhytonutrients from oregano, such as rosmarinic acid and quercetin, have been shown to play a role in supporting antioxidant mechanisms and healthy microbial balance in the body. In addition, the high ORAC (oxygen radical absorbance capacity), on a scale developed by scientists at the National Institute of Aging) value of oregano, indicates its significant antioxidant-scavenging capacity to combat free radicals that cause oxidative stress. Oregano oil also contains two naturally occurring microbial balancing agents, named carvacrol and thymol. Research suggests that these compounds relieve GI dysbiosis and promote a healthy GI microflora. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePau D’Arco\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe inner portion of the Pau D’Arco bark has been used by Native Americans for thousands of years to support intestinal microbial health. The botanical has been shown to be effective in promoting healthy intestinal flora and is recommended by herbalists for a wide variety of GI challenges. Studies have shown that Pau d’Arco may also balance musculoskeletal inflammation and in-vitro studies have shown fractions from Pau D’Arco support microbial balance.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eZinc Undecylenate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eUndecylenic acid has been used to support microbial and immune balance in a variety of different microbial challenges. Studies show undecyclenic acid to inhibit morphogenesis of Candida albicans; the compound also appears to interfere with fatty acid biosynthesis, inhibiting germ tube (hyphae) formation and disrupting the pH in yeast cells. Of the medium chain fatty acids, undecylenic acid has also been shown to provide strong support for microbial balance and is approximately six times more potent than caprylic acid.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSodium Caprylate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSodium caprylate is the stable sodium salt of caprylic acid, a fatty acid found in coconuts. In vitro studies show that sodium caprylate inhibits aerobic and anaerobic growth, provokes loss of cytoplasm organization and organelles, inhibits budding, triggers potassium loss and is destructive to the cellular integrity of Candida albicans. Caprylic acid has been shown to contribute to microbial balance and to increase cell telomere size to a desirable 750 ng BDORT.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBerberine HCl\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAn alkaloid extracted from plant roots, berberine has been found to express strong microbe balancing activity In vitro, and was found to be the best of four agents studied in inhibition of Candida albicans’ adherence to HT-29 epithelial cells. Berberine was also found to inhibit SAP (secreted aspartyl proteinases) activity by 70.2% +\/-6%, a marker of yeast conversion to the aggressive fungal form. 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