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Hypoallergenic Cookbook: Baby Portabella and Buckwheat Sauté

Hypoallergenic Cookbook: Baby Portabella and Buckwheat Sauté

by Dr. Thomas Incledon | Aug 10, 2011 | Blogs and Articles, Diet & Nutrition, Health & Wellness

This is another recipe from our hypoallergenic meal plan. Baby Portabella and Buckwheat Saute Ingredients 4 cups baby portabella mushrooms, sliced 4 cups cooked buckwheat ½ large onion, diced 2 Tbsp extra virgin olive oil 2 cloves minced garlic salt and pepper to...
Hypoallergenic Cookbook: Zucchini and Lentil Summer Salad

Hypoallergenic Cookbook: Zucchini and Lentil Summer Salad

by Dr. Thomas Incledon | Aug 9, 2011 | Blogs and Articles, Diet & Nutrition, Health & Wellness

This recipe comes from our upcoming hypoallergenic meal plan. It is free of any shellfish, dairy, eggs, wheat/gluten, tree nuts, peanuts, and soy. Zucchini and Lentil Summer Salad Ingredients 8 zucchini 4 cups cherry tomatoes halved 4 cups cooked lentils ½ cup...
5 Real Ways to Lose Weight

5 Real Ways to Lose Weight

by Dr. Thomas Incledon | Dec 8, 2010 | Blogs and Articles, Diet & Nutrition, Exercise & Fitness

No fluff. No BS. No telling you that you’re unique and special and fine just the way you are. There are REAL reasons why you want to change the way you look, so here are 5 REAL ways to make it happen. 1. Trade slow and steady for short and intense The average person...
Nutrition 101: Dietary Fats

Nutrition 101: Dietary Fats

by Dr. Thomas Incledon | Jul 15, 2010 | Blogs and Articles, Diet & Nutrition, Diet and Nutrition

In the late 1980s and early 1990s, a low-fat revolution swept through the US. Dietary fats, especially saturated fats, became the scapegoat for the nation’s rising obesity rates. This led to an explosion of low-fat and fat-free “health foods,” and fat-phobic Americans...
NSFV (Not Safe for Vegetarians)

NSFV (Not Safe for Vegetarians)

by Dr. Thomas Incledon | Jun 30, 2010 | Blogs and Articles, Diet & Nutrition

Grilled meat. There ain’t much better. The taste. The mouth-watering aroma. It’s as if meat were meant to be grilled. It’s not all good, though. As the general rule dictates, the better something tastes the worse it probably is for you. Grilled meat is no exception;...
Two Scoops a Day Keeps the Swine Flu Away

Two Scoops a Day Keeps the Swine Flu Away

by Dr. Thomas Incledon | Nov 12, 2009 | Blogs and Articles, Diet & Nutrition

Being sick stinks. It stinks like a pig. And with a week or more of missed work, it can also stink like free cheese, because that’s all you’ll be able to afford. Plain and simple, if you want to prevent seasonal influenza (Flu) infections now and in the...
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